Yum Yum Coleslaw

1. 1

   Melt butter in frying pan on stove top.

2. 2

   Crumble the noodles and lightly toast in butter.

3. 3

   Add in sliced almonds to butter to lightly brown.

4. 4

   Remove from skillet and drain on paper towels, set aside and let cool.

5. 5

   Combine the cole slaw mix and chopped green onions in large serving bowl.

6. 6

   Mix together the balsamic vinegar, oil, sugar and pepper until well blended in a separate container.

7. 7

   Right before serving, combine coleslaw and noodles, mix together.

8. 8

   Pour balsamic dressing over cole slaw and stir until well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.