Avocado & Tomato Salad

1. 1

   1. Place the sliced avocados and tomatoes in a bowl; drizzle the olive oil over them.

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   2. Next, sprinkle with some Kosher or sea salt. You can always add more later if needed.

3. 3

   3. Now add a little vinegar, to taste, if desired (you could substitue lemon juice if preferred.)

4. 4

   4. Gently toss to mix ingredients, and serve with some crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.