Grilled Chicken Caesar Salads Recipe

Name: Grilled Chicken Caesar Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small French baguette, cut into 1-inch slices; 3 garlic cloves, 1 whole and 2 pressed; salt and pepper to taste; 3 skinless and boneless chicken thighs, pounded thin; olive oil; juice from 1 lemon; 5 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1/2 to 1 cups Parmesan cheese, grated; 10 ounces Romaine lettuce, chopped

Servings: persons

small French baguette, cut into 1-inch slices
3 garlic cloves, 1 whole and 2 pressed
salt and pepper to taste
3 skinless and boneless chicken thighs, pounded thin
olive oil
juice from 1 lemon
5 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/2 to 1 cups Parmesan cheese, grated
10 ounces Romaine lettuce, chopped

1
Preheat oven to 375 F. Line a baking sheet with aluminum foil.
2
To make your croutons, rub the whole garlic clove on all sides of the sliced baguette. Cut the slices into desired sized cubes and place on baking sheet. Season with salt and pepper and add about 1 tablespoon of olive oil. Toss the cubes well in the olive oil. Bake in oven for about 10 minutes or until toasted. Let cool.
3
Preheat a charcoal grill under high heat. Rub chicken with about 1 teaspoon olive oil and season with salt and pepper. Grill chicken for about 2-3 minutes per side, depending on how thin/thick they are. Let cool on plate.
4
In a large salad bowl, combine the pressed garlic, lemon juice, mayonnaise, Dijon mustard, and half of the Parmesan cheese. Mix until smooth and add in lettuce and croutons. Season with salt and pepper to taste and toss until everything is well coated.
5
Pile salad onto plates. Slice chicken thighs and serve on top of salad. Top with remaining cheese and dig in!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: small French baguette, cut into 1-inch slices, 3 garlic cloves, 1 whole and 2 pressed, salt and pepper to taste, 3 skinless and boneless chicken thighs, pounded thin, and more.

Yes, Grilled Chicken Caesar Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Caesar Salads

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