Yum Yum Coffee Cake

Name: Yum Yum Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Mix; 1/2 C butter; 1 C sugar; 2 eggs; 2 C shifter flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 1 C sour cream; Cinnamon-Nut topping/filling; 1/3 C brown sugar; 1/4 C white sugar; 1 tsp cinnamon; 1 C finely chopped nuts (almonds)

Eats Now Editorial Team · 1213 kcal · Baking & Desserts

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Yum Yum Coffee Cake – a delicious recipe with Mix, butter, sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake Mix
1/2 C butter
1 C sugar
2 eggs
2 C shifter flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 C sour cream
Cinnamon-Nut topping/filling
1/3 C brown sugar
1/4 C white sugar
1 tsp cinnamon
1 C finely chopped nuts (almonds)

1
Cream butter til soft. Add sugar until light & fluffy. Add eggs one at a time, beating well together.
2
Sift flour, soda, powder & salt - add dry ingredients alternating sour cream. Stir in vanilla. Pour half the batter nito lightly greased 9x9 pan. Cover w/half the nut mixture. Pour remaining batter over nuts. Put rest of nuts on top

1213

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake Mix, 1/2 C butter, 1 C sugar, 2 eggs, and more.

Yes, Yum Yum Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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