Molasses Pudding(It'S More Of A Cake) Recipe

Name: Molasses Pudding(It'S More Of A Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 1 tsp. soda; 1 tsp. baking powder; 1 Tbsp. cinnamon; 2 Tbsp. ginger; 1/2 tsp. salt; 1 c. butter; 1 c. sugar; 4 eggs; 2 c. molasses (use sorghum or such as Brer Rabbit); 1 c. buttermilk

Servings: persons

4 c. sifted flour
1 tsp. soda
1 tsp. baking powder
1 Tbsp. cinnamon
2 Tbsp. ginger
1/2 tsp. salt
1 c. butter
1 c. sugar
4 eggs
2 c. molasses (use sorghum or such as Brer Rabbit)
1 c. buttermilk

1
To mix, sift flour once and measure.
2
Add soda, baking powder, spices and salt.
3
Sift together 3 times.
4
Cream butter.
5
Add sugar gradually and cream together until light and fluffy.
6
Add well beaten eggs, then molasses.
7
Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Bake in greased pan in moderately slow oven at 325u00b0 for about 45 minutes, until done.
8
Cut in squares.
9
Good with a sauce (caramel or vanilla).

2126

kcal

Calories

110

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sifted flour, 1 tsp. soda, 1 tsp. baking powder, 1 Tbsp. cinnamon, and more.

Yes, Molasses Pudding(It'S More Of A Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Pudding(It'S More Of A Cake)

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