Yum-Yum Cake

1. 1

   Grease and flour a 9 x 13-inch pan.

2. 2

   Spread the coconut and nuts in bottom

3. 3

   of pan.

4. 4

   Mix the German chocolate cake mix per directions on the

5. 5

   box and pour over the nuts and coconut. Soften the margarine

6. 6

   and cream cheese and cream together with the powdered sugar.

7. 7

   Spoon

8. 8

   over

9. 9

   top

10. 10

    of

11. 11

    cake batter.

12. 12

    Swirl with fork.

13. 13

    Caution:

14. 14

    do

15. 15

    not

16. 16

    touch bottom or sides of pan or cake will run over.

17. 17

    Bake

18. 18

    for 50 to 60 minutes in a preheated 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.