How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Dream Cake With Coconut-Pineapple Icing?

You need 12 ingredients. The key ingredients include: Cake, 1 (18 ounce) yellow cake mix, 4 eggs, 3/4 cup oil, and more.

Is Hawaiian Dream Cake With Coconut-Pineapple Icing suitable as baking & desserts?

Yes, Hawaiian Dream Cake With Coconut-Pineapple Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Dream Cake With Coconut-Pineapple Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Dream Cake With Coconut-Pineapple Icing

Name: Hawaiian Dream Cake With Coconut-Pineapple Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) yellow cake mix; 4 eggs; 3/4 cup oil; 1 teaspoon vanilla extract; 1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans); Icing; 0.5 (20 ounce) can crushed pineapple in juice; 1/2 cup butter; 1 (16 ounce) box powdered sugar; 1 (7 ounce) can coconut; 1/2 cup almonds, slivered, toasted

Bake this irresistible Hawaiian Dream Cake With Coconut-Pineapple Icing at home. Made with Cake, yellow cake, eggs and oil. Easy step-by-step instructio…

This Hawaiian Dream Cake With Coconut-Pineapple Icing relies on simple, everyday ingredients such as cake, (18 ounce) yellow cake mix, eggs and oil. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Dream Cake With Coconut-Pineapple Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Dream Cake With Coconut-Pineapple Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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