Lemon Blackberry Muffins Recipe

Name: Lemon Blackberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup packed light brown sugar; 2 eggs; 3/4 cup buttermilk; 1/4 cup unsalted butter, melted; 1 teaspoon grated lemon zest; 3 tablespoons fresh lemon juice, divided; 1 teaspoon vanilla extract; 1 cup fresh blackberries or 1 cup frozen blackberry, unthawed; 2 tablespoons sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup packed light brown sugar
2 eggs
3/4 cup buttermilk
1/4 cup unsalted butter, melted
1 teaspoon grated lemon zest
3 tablespoons fresh lemon juice, divided
1 teaspoon vanilla extract
1 cup fresh blackberries or 1 cup frozen blackberry, unthawed
2 tablespoons sugar

1
Preheat oven to 375u00b0; grease a 12-cup muffin pan.
2
In a big bowl, whisk together the flour, baking powder, salt, and baking soda.
3
In another bowl, whisk together brown sugar and eggs until blended; whisk in buttermilk, butter, lemon zest, 1 T lemon juice, and vanilla until well blended.
4
Add the egg mixture to the flour mixture and stir until just blended.
5
Gently fold in blackberries.
6
Divide batter evenly among prepared muffin cups.
7
Bake for 25-28 minutes or until tops are golden and pick comes out clean.
8
Let cool in a pan on a wire rack for 5 minutes, then transfer to the rack to cool while you prepare the glaze.
9
In a small saucepan, heat the remaining lemon juice and sugar over low heat, stirring occasionally, until sugar is dissolved.
10
Brush warm muffin tops with lemon syrup.
11
Let cool for at least 5 minutes before serving or let completely cool.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Lemon Blackberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blackberry Muffins

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