Yum Yum Cake

1. 1

   Mix and bake the cake mix according to the package directions.

2. 2

   Cool for about 20 minutes.

3. 3

   Take out another bowl and mix the dry pudding mix with the cream cheese.

4. 4

   Then add the milk according to the directions.

5. 5

   Pour the mixture over the cooled cake.

6. 6

   Poke about 12 wholes across your cake (use a straw or the end of a spoon).

7. 7

   Spoon the pineapple over the wholes (if you like pineapple you can let extra juice go all over it).

8. 8

   Top with the whipped topping.

9. 9

   Chill in fridge for atleast 1 hour.

10. 10

    Best if chilled over night!!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.