Grandma's Banana Bread with Buttermilk Recipe

Name: Grandma's Banana Bread with Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 1/2 cups sugar white, granulated; 1 1/2 cups bananas mashed; 2 large eggs well beaten; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup buttermilk or 1/2 cup milk soured with 1 teaspoon vinegar; 3/4 cup walnuts chopped, optional

Servings: persons

3/4 cup butter
1 1/2 cups sugar white, granulated
1 1/2 cups bananas mashed
2 large eggs well beaten
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk or 1/2 cup milk soured with 1 teaspoon vinegar
3/4 cup walnuts chopped, optional

1
Preheat oven to 325F (160C).
2
Cream butter and sugar together thoroughly.
3
Blend in bananas, eggs and vanilla.
4
Sift flour, baking soda and salt together.
5
Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.
6
Add nuts if using and gently mix.
7
Pour batter into greased and floured loaf pan.
8
Bake for 1 1/4 hours, or until done.

1118

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1 1/2 cups sugar white, granulated, 1 1/2 cups bananas mashed, 2 large eggs well beaten, and more.

Yes, Grandma's Banana Bread with Buttermilk falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Banana Bread with Buttermilk

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