Bake this irresistible Tina's Pineapple Pudding Cake at home. Made with pineapple, instant vanilla pudding, milk and Philadelphia cream cheese. Easy ste…
This Tina's Pineapple Pudding Cake relies on simple, everyday ingredients such as cool lowfat milk and lg. container cold whip. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tina's Pineapple Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026