How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Cake?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 2 eggs, 1 tall can crushed pineapple and juice, 2 Tbsp. baking soda, and more.

Is Yum-Yum Cake suitable as baking & desserts?

Yes, Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum-Yum Cake Recipe

Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 eggs; 1 tall can crushed pineapple and juice; 2 Tbsp. baking soda; 2 c. sugar; 1 stick butter

Yum-Yum Cake – a delicious recipe with flour, eggs, pineapple, baking soda, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 eggs
1 tall can crushed pineapple and juice
2 Tbsp. baking soda
2 c. sugar
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Baking & Desserts

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Yum-Yum Cake

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