Vegan Banana Upside Down Cake Recipe

Name: Vegan Banana Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup packed brown sugar; 2 tablespoons lemon juice; 1 tablespoon vegan margarine; 1/2 cup pecan halves; 2 medium firm bananas, sliced; Cake; 3 mashed ripe bananas; 1 cup raw sugar; 1 cup soymilk; egg replacement equivalent to 2 egg; 1 teaspoon vanilla; 3 tablespoons oil; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon sea salt

Servings: persons

Topping
1/2 cup packed brown sugar
2 tablespoons lemon juice
1 tablespoon vegan margarine
1/2 cup pecan halves
2 medium firm bananas, sliced
Cake
3 mashed ripe bananas
1 cup raw sugar
1 cup soymilk
egg replacement equivalent to 2 egg
1 teaspoon vanilla
3 tablespoons oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt

1
In a small saucepan, combine brown sugar, lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. Pour 1/2 of the mixture into a cake pan. Cover evenly with nuts.
2
Slices the two medium size banana and place in a bowl. Pour remaining mixture over the bananas and toss to coat. Arrange bananas in circular fashion in bottom of cake pan. Set aside.
3
Combine wet ingredients in an medium sized bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry ingredient bowl. Stir to combine. Pour cake batter in cake pan over arranged bananas.
4
Preheat oven to 350. Bake for 50 minuet or until tooth pick comes out clean form the center. Let cool in cake pan for 10 minuets. Loosen edges with knife and turn out onto serving plate. Enjoy!

970

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping, 1/2 cup packed brown sugar, 2 tablespoons lemon juice, 1 tablespoon vegan margarine, and more.

Yes, Vegan Banana Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Upside Down Cake

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