Yum Woon Sen Thai Glass Noodle Salad with Seafood

Name: Yum Woon Sen Thai Glass Noodle Salad with Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams Cellophane noodles; 100 grams Shelled shrimp; 1/2 Cucumber; 1/4 Red onion; 4 Cherry tomatoes; 1 1/2 to 2 tablespoons A) Fish sauce; 1 1/2 tbsp A) Green chili pepper vinegar; 1 tbsp A) Lemon juice; 1 tsp A: Sugar; 1 dash of each Salt, Katakuriko (for seasoning the shrimp); 1 Cilantro

Servings: persons

1
Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool.
2
Cut the cucumber into half lengthwise, then thinly slice diagonally.
3
Remove the stems of the cherry tomatoes, and cut into 2-4 wedges.
4
Thinly slice the red onion, soak in water for 5 minutes, then drain.
5
Combine the A) ingredients in a bowl.
6
Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients.
7
Let cool.
8
Combine Steps 1 and 2 in the bowl, mix well, and plate.
9
Scatter chopped cilantro on top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 grams Cellophane noodles, 100 grams Shelled shrimp, 1/2 Cucumber, 1/4 Red onion, and more.

Yes, Yum Woon Sen Thai Glass Noodle Salad with Seafood falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!