Yum Woon Sen (Thai Cellophane Noodle Salad)

1. 1

   Julienne or thinly slice the vegetables.

2. 2

   Rehydrate the wood year mushroom by soaking it in water, then cut into strips.

3. 3

   In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles.

4. 4

   If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.

5. 5

   Toss Steps 1, 2, and A together.

6. 6

   Garnish with cilantro or celery leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.