How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum Woon Sen (Thai Cellophane Noodle Salad)?

You need 15 ingredients. The key ingredients include: 40 grams Cellophane noodles, 50 grams Ground pork, 8 counts Peeled shrimp, 1/2 Cucumber, and more.

Is Yum Woon Sen (Thai Cellophane Noodle Salad) suitable as pasta & noodles?

Yes, Yum Woon Sen (Thai Cellophane Noodle Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yum Woon Sen (Thai Cellophane Noodle Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yum Woon Sen (Thai Cellophane Noodle Salad) Recipe

Name: Yum Woon Sen (Thai Cellophane Noodle Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams Cellophane noodles; 50 grams Ground pork; 8 counts Peeled shrimp; 1/2 Cucumber; 1/5 Carrot; 1/3 Celery; 1 Tomato; 6 pieces Dried wood ear mushrooms; 1/4 Yellow bell pepper; 1/4 Red onion; 1/2 Grated garlic; 1 pod Chili pepper (sliced); 1 tbsp Lemon juice; 2 tbsp Nam pla; 1 tsp Sugar

Fresh, crisp and full of flavor — this Yum Woon Sen (Thai Cellophane Noodle Salad) is a must-try. Made with noodles, Ground pork, shrimp and Cucumber. E…

This Yum Woon Sen (Thai Cellophane Noodle Salad) relies on simple, everyday ingredients such as grams cellophane noodles, grams ground pork, counts peeled shrimp and cucumber. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yum Woon Sen (Thai Cellophane Noodle Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions