Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) broiler-fryer; 8 oz. uncooked spaghetti; 1/2 medium green pepper, chopped; 2 cloves garlic, chopped; 1 can cream of mushroom soup, undiluted; 1 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 c. (4 oz.) shredded Cheddar cheese; 1 bay leaf; 1 large onion, chopped; 2 stalks celery, chopped; 3 Tbsp. butter or margarine, melted; 1 (28 oz.) can tomatoes, drained and chopped; 4 drops hot sauce; salt

Servings: persons

1 (4 lb.) broiler-fryer
8 oz. uncooked spaghetti
1/2 medium green pepper, chopped
2 cloves garlic, chopped
1 can cream of mushroom soup, undiluted
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese
1 bay leaf
1 large onion, chopped
2 stalks celery, chopped
3 Tbsp. butter or margarine, melted
1 (28 oz.) can tomatoes, drained and chopped
4 drops hot sauce
salt

1
Place chicken and bay leaf in large Dutch oven and cover with salted water. Bring to a boil. Reduce heat, cover and simmer 1 hour or until tender. Remove chicken and let cool.
2
Discard bay leaf.
3
Bone chicken and cut meat into bite size pieces. Set aside. Remove 1/4 cup chicken broth and set aside. Bring remaining broth to a boil. Break spaghetti into thirds and cook in broth 12 to 15 minutes or until tender.
4
Drain well.
5
Return spaghetti to Dutch oven. Set aside. Saute onion, green pepper, celery and garlic in butter until tender. Add to spaghetti. Combine cream of mushroom soup and 1/4 cup reserved broth.
6
Stir into spaghetti mixture. Add tomatoes and chicken. Stir well.
7
Add seasonings and mix well. Spoon the mixture into a lightly greased 13 x 9 x 2-inch baking dish.
8
Top with cheese. Bake at 350u00b0 for 15 to 20 minutes or until cheese melts. Makes 8 servings.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 lb.) broiler-fryer, 8 oz. uncooked spaghetti, 1/2 medium green pepper, chopped, 2 cloves garlic, chopped, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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