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1
Add salt to the ground meat, and knead thoroughly until it sticks together.
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2
Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat.
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3
(Leave the other half of the onion as is.)
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4
Knead thoroughly until it becomes sticky.
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5
Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
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6
Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
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7
Roll the meat from step 3 into little balls and drop into the oil.
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8
Fry them over medium heat.
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9
If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
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10
Once they have all surfaced, turn up to strong heat and fry a little more.
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11
Drain the grease.
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12
Mix all of the seasoning ingredients together.
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13
(Don't worry if the flour sauce doesn't dissolve completely).
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14
Tip Increase the amount of ingredients for those of you who like lots of sauce!
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15
Add sesame oil to a pre-heated pan, and saute all of the vegetables from step 4 aside from the green peppers over strong heat.
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16
Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
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17
Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
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18
Serve onto dishes once the sauce has completely thickened.
