How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/2 c. flour, 3 tsp. salt, 1 tsp. baking soda, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. yellow cornmeal; 1/2 c. flour; 3 tsp. salt; 1 tsp. baking soda; 1 c. buttermilk; 2 eggs; 2/3 c. oil; 1 (No. 2) can corn; 3 to 6 jalapeno peppers; 4 to 5 chopped green onions; 1 1/2 c. grated cheese; 4 pieces crispy bacon; 1/2 lb. scrambled hamburger

Mexican Cornbread – a delicious recipe with yellow cornmeal, flour, salt, baking soda, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions