Royal Chop Suey

Name: Royal Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork (steak); 2 Tbsp. shortening; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1 1/2 Tbsp. flour; 1 tsp. sugar; 1 1/2 c. sliced celery; 1/2 c. finely sliced onion; 1/4 c. finely sliced green peppers; 1/2 c. water; 1 1/2 c. white rice

Eats Now Editorial Team · 657 kcal · Meat & Poultry

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Royal Chop Suey – a delicious recipe with pork, shortening, soy sauce, salt, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork (steak)
2 Tbsp. shortening
1 Tbsp. soy sauce
1/2 tsp. salt
1 1/2 Tbsp. flour
1 tsp. sugar
1 1/2 c. sliced celery
1/2 c. finely sliced onion
1/4 c. finely sliced green peppers
1/2 c. water
1 1/2 c. white rice

1
Cut pork into thin strips.
2
Saute for 2 minutes in shortening. Add soy sauce, salt and sugar.
3
Cook 2 more minutes.
4
Add celery, onion, pepper, flour and water.
5
Cook 5 minutes more.
6
Serve over rice prepared as follows.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork (steak), 2 Tbsp. shortening, 1 Tbsp. soy sauce, 1/2 tsp. salt, and more.

Yes, Royal Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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