Yum Nua - Thai Beef Salad Recipe

Name: Yum Nua - Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steak; 8 -10 ounces New York strip steaks (about 1 1/2 in thick); salt and pepper; 1/2 tablespoon vegetable oil; salad; 1/4 cup shallot, sliced thin; 3 tablespoons chopped cilantro stems, and leaves; 1/4 cup mint leaf (loosely packed to measure and then, chopped); 1 medium cucumber, seeded and sliced; 4 -6 romaine lettuce leaves, for serving; dressing; 1 clove garlic, minced; 2 Thai chiles, minced (more or less depending on the heat desired); 2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing; 1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted; 2 tablespoons fish sauce (nam pla); 2 1/2 tablespoons fresh lime juice

Servings: persons

steak
8 -10 ounces New York strip steaks (about 1 1/2 in thick)
salt and pepper
1/2 tablespoon vegetable oil
salad
1/4 cup shallot, sliced thin
3 tablespoons chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 -6 romaine lettuce leaves, for serving
dressing
1 clove garlic, minced
2 Thai chiles, minced (more or less depending on the heat desired)
2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing
1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted
2 tablespoons fish sauce (nam pla)
2 1/2 tablespoons fresh lime juice

1
Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
2
Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
3
Whisk together to combine and set aside.
4
To cook the steak, heat oil in a skillet over medium high heat.
5
Sear the steak on one side and continue to cook 5-6 minutes.
6
Turn over steak and cook for another 5 minutes or until medium rare or medium.
7
Remove from heat and let stand on cutting board for 5 minutes.
8
After meat has rested, slice steak very thinly.
9
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
10
Pour the dressing on top and toss gently.
11
Line a serving platter with romaine leaves and pile beef salad on top.
12
Serve with rice if desired.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: steak, 8 -10 ounces New York strip steaks (about 1 1/2 in thick), salt and pepper, 1/2 tablespoon vegetable oil, and more.

Yes, Yum Nua - Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yum Nua - Thai Beef Salad

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