How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Caesar Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 4 garlic cloves, crushed, and divided, 1/2 teaspoon kosher salt, Italian bread, cut into 1 1/2-inch cubes, and more.

Is Balsamic Caesar Salad suitable as salads?

Yes, Balsamic Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Caesar Salad Recipe

Name: Balsamic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 garlic cloves, crushed, and divided; 1/2 teaspoon kosher salt; Italian bread, cut into 1 1/2-inch cubes; 1/3 cup freshly grated parmesan cheese; 1/4 cup mayonnaise; 2 anchovy fillets; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 2 heads romaine lettuce, washed, and torn into bite-size pieces

Fresh, crisp and full of flavor — this Balsamic Caesar Salad is a must-try. Made with olive oil, garlic, kosher salt and Italian bread. Easy step-by-ste…

This Balsamic Caesar Salad relies on simple, everyday ingredients such as olive oil, kosher salt, mayonnaise and anchovy fillets. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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