Balsamic Caesar Salad Recipe

Name: Balsamic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 garlic cloves, crushed, and divided; 1/2 teaspoon kosher salt; Italian bread, cut into 1 1/2-inch cubes; 1/3 cup freshly grated parmesan cheese; 1/4 cup mayonnaise; 2 anchovy fillets; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 2 heads romaine lettuce, washed, and torn into bite-size pieces

Servings: persons

1/2 cup olive oil
4 garlic cloves, crushed, and divided
1/2 teaspoon kosher salt
Italian bread, cut into 1 1/2-inch cubes
1/3 cup freshly grated parmesan cheese
1/4 cup mayonnaise
2 anchovy fillets
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 heads romaine lettuce, washed, and torn into bite-size pieces

1
Preheat oven to 350 degrees.
2
Whisk together half of the oil (1/4 cup), 2 of the garlic cloves, and salt together in large bowl. Add bread and toss to coat with oil mixture. Transfer to foiled-lined baking sheet. Bake until browned, about 12 minutes, stiring once. Cool completely.
3
Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining oil, and remaining garlic in blender or food processor. Puree until smooth. Season with salt and peper.
4
Toss lettuce and croutons with dressing to coat. Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 4 garlic cloves, crushed, and divided, 1/2 teaspoon kosher salt, Italian bread, cut into 1 1/2-inch cubes, and more.

Yes, Balsamic Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Caesar Salad

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