How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Salad?

You need 8 ingredients. The key ingredients include: 1 cup fish (cooked and chilled white fish preferred, but any fish will do), 1 cup cooked potato, chilled and diced, 1/4 cup celery, chopped, 1/2 teaspoon salt, and more.

Is Maine Salad suitable as salads?

Yes, Maine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maine Salad Recipe

Name: Maine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fish (cooked and chilled white fish preferred, but any fish will do); 1 cup cooked potato, chilled and diced; 1/4 cup celery, chopped; 1/2 teaspoon salt; 1/3 teaspoon paprika; 3/4 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe or store bought); salad greens; pimiento, cut into strips

Maine Salad – a delicious recipe with fish, potato, celery, salt, paprika, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup fish (cooked and chilled white fish preferred, but any fish will do)
1 cup cooked potato, chilled and diced
1/4 cup celery, chopped
1/2 teaspoon salt
1/3 teaspoon paprika
3/4 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe or store bought)
salad greens
pimiento, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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Maine Salad

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