Rolled and Cut Cinnamon Rolls Recipe

Name: Rolled and Cut Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Strong (bread) flour; 6 grams Dry yeast; 20 grams Sugar; 5 grams Salt; 1 medium egg; 210 grams combined with the egg Milk; 30 grams Unsalted butter; 1 Sliced almonds; 1 Cinnamon sugar; 1 dash Coffee powder if preferred; 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish); 1 Granulated sugar; 1 Coffee powder (if preferred); 1 Sliced almonds

Servings: persons

300 grams Strong (bread) flour
6 grams Dry yeast
20 grams Sugar
5 grams Salt
1 medium egg
210 grams combined with the egg Milk
30 grams Unsalted butter
1 Sliced almonds
1 Cinnamon sugar
1 dash Coffee powder if preferred
1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
1 Granulated sugar
1 Coffee powder (if preferred)
1 Sliced almonds

1
This has been kneaded in the bread maker up to the first rising.
2
Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
3
Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
4
Cut into 10 equal portions.
5
I cut it into pieces.
6
Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
7
Cover with a well wrung out wet rag and let rise for the second time.
8
(Recently I've just been using a dry rag).
9
Do so until it reaches approximately double the size.
10
Thus is the dough after the second rising.
11
It took about 40 minutes.
12
Coat with whisked egg.
13
Top with granulated sugar as well.
14
Scatter with coffee powder as well if you like.
15
Now we will bake it.
16
Preheat the oven to 200C.
17
Bake it at this temperature for 5 minutes, reduce to 180C, and bake for an additional 8 minutes.
18
This is the bread after baking.
19
Place into a cookie cooler or rack to let cool.

926

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Strong (bread) flour, 6 grams Dry yeast, 20 grams Sugar, 5 grams Salt, and more.

Yes, Rolled and Cut Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rolled and Cut Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions