Peanutty Chocolate Dessert Bars Recipe

Name: Peanutty Chocolate Dessert Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3-1/2 qt. NUTTER BUTTER Medium Cookie Pieces, finely crushed; 2 cups unsalted butter, melted; 3 cups NUTTER BUTTER Creme Variegate; 1 qt. chocolate ganache, warmed; 1 qt. NUTTER BUTTER Medium Cookie Pieces; Cream Cheese Layer; PHILADELPHIA Original Cream Cheese, softened; 1 cup JELL-O Chocolate Flavor Instant Pudding; 2 cups heavy cream; 2 qt. prepared whipped topping; Garnish; 1 cup chocolate ganache; 1-1/2 cups NUTTER BUTTER Medium Cookie Pieces; 1 qt. prepared whipped topping

Servings: persons

Crust
3-1/2 qt. NUTTER BUTTER Medium Cookie Pieces, finely crushed
2 cups unsalted butter, melted
3 cups NUTTER BUTTER Creme Variegate
1 qt. chocolate ganache, warmed
1 qt. NUTTER BUTTER Medium Cookie Pieces
Cream Cheese Layer
PHILADELPHIA Original Cream Cheese, softened
1 cup JELL-O Chocolate Flavor Instant Pudding
2 cups heavy cream
2 qt. prepared whipped topping
Garnish
1 cup chocolate ganache
1-1/2 cups NUTTER BUTTER Medium Cookie Pieces
1 qt. prepared whipped topping

1
Crust: Mix crushed NUTTER BUTTER Pieces and butter; press about 3 cups onto bottom of each of 4 foil-lined 13x9-inch pans (or press all onto bottom of 1 lined pan for trial recipe).
2
Bake in 300 degrees F-convection oven 7 min.
3
; cool.
4
Spread 3/4 cup Variegate over each crust, then cover with 1 cup ganache.
5
Sprinkle each with 1 cup NUTTER BUTTER Pieces.
6
Cream Cheese Layer: Beat cream cheese with mixer fitted with paddle attachment on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl.
7
Add dry pudding mix; beat until well blended.
8
Gradually add cream, beating on low speed until well blended.
9
Fold in whipped topping.
10
Carefully spread about 3-1/2 cups pudding mixture over NUTTER BUTTER layer in each pan.
11
Refrigerate 2 hours.
12
Garnish: Melt ganache; drizzle over desserts.
13
Cut dessert in each pan into 16 (4x1-1/2-inch) bars.
14
Garnish each bar with about 1 tsp.
15
NUTTER BUTTER Pieces and 1 Tbsp.
16
whipped topping.

4133

kcal

Calories

419

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 3-1/2 qt. NUTTER BUTTER Medium Cookie Pieces, finely crushed, 2 cups unsalted butter, melted, 3 cups NUTTER BUTTER Creme Variegate, and more.

Yes, Peanutty Chocolate Dessert Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Chocolate Dessert Bars

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