Yum...A Tasty Barbecue Chicken Quesadilla Recipe

Name: Yum...A Tasty Barbecue Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup diced onion; 1/3 cup sliced mushrooms; 1 teaspoon minced garlic (i use the stuff in the jar); cooked chicken (enough to put a few strips in each quesadilla); 2 tablespoons barbecue sauce; 2 flour tortillas; 1/4 cup shredded mozzarella cheese; 1/4 cup shredded four-cheese Mexican blend cheese; 3 slices of precooked bacon; 2 tablespoons oil; sour cream (optional)

Servings: persons

2 tablespoons butter
1/4 cup diced onion
1/3 cup sliced mushrooms
1 teaspoon minced garlic (i use the stuff in the jar)
cooked chicken (enough to put a few strips in each quesadilla)
2 tablespoons barbecue sauce
2 flour tortillas
1/4 cup shredded mozzarella cheese
1/4 cup shredded four-cheese Mexican blend cheese
3 slices of precooked bacon
2 tablespoons oil
sour cream (optional)

1
Melt butter in frying pan.
2
Add onions and sautee.
3
Add mushrooms and sautee until desired doneness.
4
Add garlic and stir.
5
Add chicken to heat it up (if it's already warm you can skip this step).
6
Take mixutre and place in a small bowl.
7
Add the barbecue sauce and mix until everything is coated.
8
Meanwhile, place about 1/2 the cheese on 1/2 of the two flour tortillas.
9
Place mixture on top of the cheese and spread out.
10
Sprinkle remaining cheese evenly over mixture.
11
Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
12
Heat oil in frying pan.
13
Place quesadillas in frying pan, and fry for about 1 1/2 minutes per side. The tortilla should become crispy.
14
Take out of the frying pan, cut into slices and serve with sourcream if desired.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup diced onion, 1/3 cup sliced mushrooms, 1 teaspoon minced garlic (i use the stuff in the jar), and more.

Yes, Yum...A Tasty Barbecue Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum...A Tasty Barbecue Chicken Quesadilla

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