Yum...A Tasty Barbecue Chicken Quesadilla – a delicious recipe with butter, onion, mushrooms, garlic, chicken, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in frying pan.
2
Add onions and sautee.
3
Add mushrooms and sautee until desired doneness.
4
Add garlic and stir.
5
Add chicken to heat it up (if it's already warm you can skip this step).
6
Take mixutre and place in a small bowl.
7
Add the barbecue sauce and mix until everything is coated.
8
Meanwhile, place about 1/2 the cheese on 1/2 of the two flour tortillas.
9
Place mixture on top of the cheese and spread out.
10
Sprinkle remaining cheese evenly over mixture.
11
Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
12
Heat oil in frying pan.
13
Place quesadillas in frying pan, and fry for about 1 1/2 minutes per side. The tortilla should become crispy.
14
Take out of the frying pan, cut into slices and serve with sourcream if desired.
481
kcal
Calories
27
g
Fat
41
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup diced onion, 1/3 cup sliced mushrooms, 1 teaspoon minced garlic (i use the stuff in the jar), and more.
Yes, Yum...A Tasty Barbecue Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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