Honey Hoisin Grilled Lamb Chops Recipe

Name: Honey Hoisin Grilled Lamb Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. soy sauce; 2 tbsp. lemon juice; 1 tbsp. honey; 2 tbsp. hoisin sauce; 2 tbsp. Dijon mustard; 3 tbsp. extra virgin olive oil; 1 tbsp. Oriental sesame oil; 1 c. minced onions; 2 tbsp. minced fresh rosemary; 1/4 c. minced Italian flat-leaf parsley; Freshly grnd black pepper (20 turns of the mill)

Servings: persons

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1.
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To make the honey-hoisin marinade: In a medium size bowl, mix together the soy sauce, lemon juice, honey, hoisin sauce, mustard, extra virgin olive oil, sesame oil, onions, rosemary, parsley and pepper.
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Stir till well combined.
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The marinade can be placed in a lidded glass jar and refrigerated for up to 5 days.
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You can use the marinade for 1 to 8 lamb chops, keeping in mind which each chop requires 2 1/2 Tbsp.
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of the marinade.
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Set aside 5 Tbsp.
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(a quarter of the marinade) for this recipe.
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2.
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When ready to marinate, place the lamb chops in a plastic bag.
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Add in 5 Tbsp.
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of the marinade to the bag and massage the chops till completely covered.
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Set the plastic bag on a plate.
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Allow to marinate at least a half hour or possibly up to 24 hrs.
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If you are marinating longer than 1 hour, place the chops in the refrigerator.
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Allow to return to room temperature before broiling.
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3.
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Preheat the oven to boil.
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4.
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Place the lamb chops on a rack resting on a shallow roasting pan.
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Broil as close to the flame as possible for 5 to 7 min.
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Turn the chops over and continue broiling for another 5 to 7 min.
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The finished chops should be pink and juicy with a dark brown, crusty exterior.
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Serve immediately.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. soy sauce, 2 tbsp. lemon juice, 1 tbsp. honey, 2 tbsp. hoisin sauce, and more.

Yes, Honey Hoisin Grilled Lamb Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!