Yum-A-Setta

Name: Yum-A-Setta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 cans mushrooms, drained (4 oz. size); 1 onion, chopped; 1 can tomato soup, undiluted; 1 can cream of chicken soup, undiluted; 1 (16 oz.) pkg. egg noodles; 2 (8 oz.) pkg. processed cheese; pepper and seasoned salt to taste; 2 pinches dill; 1/4 c. brown sugar

Eats Now Editorial Team · 957 kcal · Soups & Stews

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Yum-A-Setta – a delicious recipe with hamburger, mushrooms, onion, tomato soup, cream of chicken soup, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 cans mushrooms, drained (4 oz. size)
1 onion, chopped
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
1 (16 oz.) pkg. egg noodles
2 (8 oz.) pkg. processed cheese
pepper and seasoned salt to taste
2 pinches dill
1/4 c. brown sugar

1
Brown hamburger and drain. Add seasoned salt, pepper, dill, brown sugar, onion, mushrooms and tomato soup. Cook noodles; drain. Add cream of chicken soup.
2
Layer 13 x 9-inch pan with hamburger mixture and then noodle mixture.
3
Put cheese, half between, then on top. Bake at 350u00b0 for 45 minutes.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 2 cans mushrooms, drained (4 oz. size), 1 onion, chopped, 1 can tomato soup, undiluted, and more.

Yes, Yum-A-Setta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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