How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Chili Joes?

You need 13 ingredients. The key ingredients include: Cooking spray, 1/2 pound extralean ground beef, 1/2 cup prechopped onion, 1 teaspoon bottled minced garlic, and more.

Is Smoky Chili Joes suitable as soups & stews?

Yes, Smoky Chili Joes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Chili Joes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chili Joes Recipe

Name: Smoky Chili Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 pound extralean ground beef; 1/2 cup prechopped onion; 1 teaspoon bottled minced garlic; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/8 teaspoon chipotle chile powder; 1/4 cup ketchup; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes with green pepper and onions, undrained; 6 (1 1/2-ounce) hamburger buns; 6 tablespoons shredded sharp cheddar cheese; 12 sandwich-cut bread-and-butter pickles

Warm up with this hearty Smoky Chili Joes recipe. Made with Cooking spray, ground beef, onion and garlic. Easy step-by-step instructions included.

This Smoky Chili Joes relies on simple, everyday ingredients such as cooking spray, extralean ground beef, prechopped onion and bottled minced garlic. It comes together quickly and makes 4 servings, at about 2700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2700

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Chili Joes

Tips for the best results

Variations & substitutions

My Personal Notes

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