How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copycat Panera Bread Summer Corn Chowder?

You need 19 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup red bell pepper, 1/2 cup diced green bell pepper, 4 minced garlic cloves, and more.

Is Copycat Panera Bread Summer Corn Chowder suitable as soups & stews?

Yes, Copycat Panera Bread Summer Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copycat Panera Bread Summer Corn Chowder?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Panera Bread Summer Corn Chowder Recipe

Name: Copycat Panera Bread Summer Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 cup red bell pepper; 1/2 cup diced green bell pepper; 4 minced garlic cloves; 1 medium white onion, chopped; 1 medium jalapeno pepper, seeded and finely chopped; 1/4 cup all-purpose flour; 5 cups low-sodium vegetable stock; 1 1/2 cups heavy cream; 4 cups fresh sweet corn kernels; 1 russet potato, diced; 2 teaspoons salt; 3/4 teaspoon smoked paprika; 1/2 teaspoon cracked black pepper; 1/4 teaspoon ground cayenne pepper; 2 plum tomatoes, diced; 1 tablespoon fresh lime juice; 1 tablespoon white wine vinegar; 3 tablespoons chopped fresh cilantro

Bake this irresistible Copycat Panera Bread Summer Corn Chowder at home. Made with unsalted butter, red bell pepper, green bell pepper and garlic. Easy …

This Copycat Panera Bread Summer Corn Chowder relies on simple, everyday ingredients such as unsalted butter, red bell pepper, diced green bell pepper and minced garlic cloves. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Copycat Panera Bread Summer Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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