Yule Pepermint Fudge

1. 1

   Place the chocolate and butter in a microwave safe bowl.

2. 2

   Warm up in the microwave until chocolate begins to soften (Don't microwave it too long or your chocolate will burn!

3. 3

   ).

4. 4

   Once melted, stir together until well blended.

5. 5

   Add the condensed milk and mix well.

6. 6

   Add drops of peppermint extract.

7. 7

   Line an 8x8 pan with aluminum foil and lightly butter the foil.

8. 8

   Spread mixture evenly into the pan.

9. 9

   Refrigerate until cool (usually takes about an hour).

10. 10

    Once the fudge has hardened, remove from pan and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.