How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Velvet Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 c. Wesson oil, 1 1/2 c. sugar, 1 c. buttermilk with 1 tsp. soda, and more.

Is Yellow Velvet Cake suitable as baking & desserts?

Yes, Yellow Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Velvet Cake Recipe

Name: Yellow Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. Wesson oil; 1 1/2 c. sugar; 1 c. buttermilk with 1 tsp. soda; 2 c. self-rising flour; 1 tsp. vanilla flavoring; few drops yellow cake coloring

Yellow Velvet Cake – a delicious recipe with eggs, Wesson oil, sugar, buttermilk, flour, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
1 c. buttermilk with 1 tsp. soda
2 c. self-rising flour
1 tsp. vanilla flavoring
few drops yellow cake coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
Baking & Desserts

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