Christmas Angel Pie

1. 1

   Beat egg yolks; add sugar, juice and salt and cook in double boiler until thick.

2. 2

   Add oleo; let cool.

3. 3

   Beat egg whites until stiff (2 whites); add flour and milk.

4. 4

   Mix well.

5. 5

   Put in baked pie shell.

6. 6

   Use 2 egg whites for topping.

7. 7

   Beat until stiff.

8. 8

   Top pie and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.