Mocha Hot Fudge Sauce – a delicious recipe with cocoa, heavy whipping cream, coffee beans, sugar, light corn syrup, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift cocoa into medium bowl.
2
Brin cream and ground coffee to boil in heavy small saucepan, stirring to blend.
3
Remove from heat; cover and steep 10 minutes.
4
Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
5
Bring sugar, corn syrup, 1/4 cup water, and coffe-flavored cream to boil in medium saucepan; whisking until sugar dissolves.
6
Boil 1 minute, brushing down sides of pan with wet pastry brush.
7
Remove from heat.
8
Whisk in chocolate, butter and vanilla.
9
Pour 1/4 of chocolate mixture into cocoa to moisten, then add remiaing chocolate mixture, whisking until sauce in smooth and shiny.
10
Cool.
11
COver and refrigerate.
12
Rewarm sauce over low heat before serving.
668
kcal
Calories
27
g
Fat
106
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup unsweetened cocoa powder, ½ cup heavy whipping cream, ¼ cup coarsely ground coffee beans, 1 ⅓ cups sugar, and more.
Yes, Mocha Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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