Gluten-Free Blueberry Coconut Crisp Recipe

Name: Gluten-Free Blueberry Coconut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Blueberries; 2 Tablespoons Sugar; 1 Tablespoon Cornstarch; 1 teaspoon Lemon Juice; 1 pinch Kosher Salt; 1/2 cups Gluten-free All-purpose Flour; 1/2 cups Gluten Free Rolled Oats; 1/4 cups Shredded Or Flaked Sweetened Coconut; ⅓ cups Brown Sugar; 1/4 teaspoons Baking Powder; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Cinnamon; 4 Tablespoons Unsalted Butter

Servings: persons

4 cups Blueberries
2 Tablespoons Sugar
1 Tablespoon Cornstarch
1 teaspoon Lemon Juice
1 pinch Kosher Salt
1/2 cups Gluten-free All-purpose Flour
1/2 cups Gluten Free Rolled Oats
1/4 cups Shredded Or Flaked Sweetened Coconut
⅓ cups Brown Sugar
1/4 teaspoons Baking Powder
1/4 teaspoons Kosher Salt
1/4 teaspoons Cinnamon
4 Tablespoons Unsalted Butter

1
1.
2
Preheat oven to 375 degrees F. In medium bowl, toss blueberries with sugar, cornstarch, lemon juice and salt.
3
In separate bowl, combine flour, oats, coconut, sugar, baking powder, salt, and cinnamon.
4
Cut butter into flour mixture until crumbly (I typically use a fork to get this started and finish by crumbling everything with my fingers.)
5
2.
6
Pour blueberry mixture into 9-inch pie plate and sprinkle topping evenly over it.
7
3.
8
Bake for 40 minutes or until filling is bubbly and topping is golden brown and crispy.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Blueberries, 2 Tablespoons Sugar, 1 Tablespoon Cornstarch, 1 teaspoon Lemon Juice, and more.

Yes, Gluten-Free Blueberry Coconut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Coconut Crisp

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