Yule Log – a delicious recipe with eggs, granulated sugar, chocolate, heavy cream, cranberries, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Grease and line a 9x13 inch jelly roll pan with parchment paper.
2
Whisk together egg yolks and sugar until creamy. Add chocolate and 3 tbsp hot water. Whisk egg whites to soft peaks then fold in. Transfer to prepared pan and bake for 25-30 mins. Place a damp tea towel on a work surface and cover with parchment paper. Invert cake onto parchment and peel away used parchment from cake. Cover with a new piece of parchment paper then roll up loosely. Let cool on a wire rack.
3
Whip cream to soft peaks. Unroll roulade and spread whipped cream over cake. Scatter cranberries over top then roll up. Dust with powdered sugar and cocoa powder. Decorate with chocolate holly and reserved cranberries.
735
kcal
Calories
51
g
Fat
51
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 eggs separated, 1/2 cup granulated sugar, 5 1/4 ounces dark chocolate melted, 1 1/4 cups heavy cream, and more.
Yes, Yule Log falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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