Holiday Horn Of Plenty – a delicious recipe with active dry yeast, sugar, flour, olive oil, egg yolk, selection. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and sugar in 2 cups lukewarm water. Mix flour and pinch salt in a large bowl then pour in the yeast water and the oil, stirring for 5-10 mins to make a smooth dough. Cover and leave to rise for 2 hours.
2
Shape aluminum foil into a curved horn 10 inches long with an opening 7 inches wide. Divide each dough into 6 pieces. Roll out each piece into a 18 x 8 inch rectangle and cut into 1/2 inch strips . Wrap 2-3 strips around the tip of the horn. Then interlace another 2-3 pieces around the horn. Tuck the loose ends underneath the horn. Gather together the remaining dough, knead and roll out again. Weave 3 long strips to make a plait, then gently press it into place around the opening of the horn.
3
Preheat oven to 350u00b0F. Leave the horn to rest for 20 mins. Whisk egg yolk with 4 tbsp water and brush over the horn. Bake for 30 mins on the bottom rail of oven. Cover with foil if necessary to prevent scorching.
4
Remove horn from oven and let cool for 30 mins. Carefully remove the foil from the horn. Leave horn to cool further, then put on a plate or a board and fill with fruit. The horn of plenty can be left to dry for up to two weeks before use.
1113
kcal
Calories
27
g
Fat
184
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tsp active dry yeast, 1 tsp sugar, 8 cups all purpose flour, 6 tbsp olive oil, and more.
Yes, Holiday Horn Of Plenty falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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