Potato Wedges With Tomato Ranch Dressing

1. 1

   Place potatoes in a pot of water. Bring to a gentle boil and cook for 25-30 mins, or until just tender. Remove and set aside to cool slightly. Once cool enough to handle, cut each potato into 4-6 wedges.

2. 2

   Heat a deep fryer or medium saucepan with vegetable oil until it reaches 350u00b0F. Dust wedges in flour, shaking off excess. Working in batches, deep fry for 5 mins, or until crispy and golden brown. Drain on paper towels. Season.

3. 3

   Whisk together sour cream, mayonnaise and tomato sauce. Serve with fried potato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.