How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yule Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. whole Brazil nuts, 1 1/2 c. walnut halves or 3 c. mixed nuts, toasted, 1 (7 oz.) pkg. whole dates, 1/2 c. candied cherries (whole), and more.

Is Yule Cake suitable as baking & desserts?

Yes, Yule Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yule Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yule Cake Recipe – Eats Now

Name: Yule Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. whole Brazil nuts; 1 1/2 c. walnut halves or 3 c. mixed nuts, toasted; 1 (7 oz.) pkg. whole dates; 1/2 c. candied cherries (whole); 3/4 c. each: candied pineapple and citron; 2/3 c. flour; 3/4 c. sugar; 1 tsp. vanilla; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs

Yule Cake – a delicious recipe with nuts, walnut halves, dates, candied cherries, pineapple, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yule Cake

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