How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Dough?

You need 9 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 1/2 cup sugar, 1/2 cup molasses, 1 each eggs lightly beaten, and more.

Is Gingerbread Dough suitable as baking & desserts?

Yes, Gingerbread Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Dough Recipe

Name: Gingerbread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup vegetable shortening; 1/2 cup sugar; 1/2 cup molasses; 1 each eggs lightly beaten; 3 cups flour, all-purpose; 1 1/4 teaspoons allspice; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Gingerbread Dough – a delicious recipe with vegetable shortening, sugar, molasses, eggs, flour, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup vegetable shortening
1/2 cup sugar
1/2 cup molasses
1 each eggs lightly beaten
3 cups flour, all-purpose
1 1/4 teaspoons allspice
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Dough

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