Yukon Gold & Sweet Potatoes Anna

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   ["Preheat oven to 425.", "Cut Yukon Gold and sweet potatoes into 1/4 inch thick slices with a handheld slicer or sharp knife, keeping potatoes varieties separate.", "Brush on ovenproof 10"" non-stick skillet with butter on bottom of pan.", "Starting in center of pan arrange about 20 slices, slightly overlapping, in a circular pattern, covering surface.", "Brush with butter and generously season with salt and pepper.", "Make another layer with sweet potato slices; brush with butter and season.", "Repeat, alternation Yukon Gold and sweet potato slices, you should have 4 to 5 layers when done.", "Drizzle any remaining butter on top of potatoes.", "Place skillet over medium high heat and cook until butter vigorously bubbles in pan about 4 minutes.", "Transfer to oven and bake 30 minutes.", "Tent loosely with foil and continue to bake until potatoes are easily pierced with a knife, about 20 minutes more.", "Remove from oven.", "Run a small rubber spatula around edges of potatoes to loosen.", "Carefully invert onto a plate and cut into wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.