Skinny Pumpkin Cream Cheese Bars

1. 1

   ["Preheat oven to 375 ?F", "In a large mixing bowl, beat cake mix, pumpkin, water, and cinnamon together until smooth.", "This will expand quite a bit, so make sure you use a large bowl!", "In a separate bowl, mix cream cheese with just enough water so it is spreadable.", "just add a little at a time.", "In a greased 9x13 in.", "dish, pour half of the cake mixture and smooth", "Now evenly spread out the cream cheese as best you can, don't sweat it if it's not completely even", "Now add the rest of cake mix on top", "Take a knife and swirl the mix and cream cheese in figure 8 's.", "I did this both ways.", "Make sure the knife touches the bottom while you're swirling!", "Cook for 35 min, or until toothpick comes out clean near the middle.", "recipe from ""I'm getting skinny and I know it""

* Per serving · 4 servings · Values may vary.

No additional tips available.