Quick Boiled Soybeans in a Pressure Cooker

1. 1

   Boil the beans in plenty of water for 1 hour (alternatively, you can use boiled water).

2. 2

   Drain the soy beans in a colander.

3. 3

   Put the beans and 600 ml water in a pressure cooker, cover with an 'otoshibuta' (drop lid) and cook.

4. 4

   If you don't have one, you can use one made from parchment paper.

5. 5

   Once the pressure gauge has risen and the pot is steaming, cook for 5 minutes on low heat.

6. 6

   Once the heat has dissipated, you can immediately use the soybeans in other dishes.

7. 7

   Use the boiled water: To make a soup, use 600 ml of the boiled water, add consomme soup stock and usukuchi soy sauce (2 teaspoons each), salt and pepper to taste, and then a generous amount of vegetables!

* Per serving · 4 servings · Values may vary.

No additional tips available.