Yukon Gold Gratin With Chilies, Cilantro and Cheese Recipe

Name: Yukon Gold Gratin With Chilies, Cilantro and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large poblano chiles; 2 teaspoons minced garlic; 3 12 lbs medium yukon gold potatoes (peeled, cut into 1/8-inch-thick slices) or 3 12 lbs russet potatoes (peeled, cut into 1/8-inch-thick slices); ¾ cup cilantro (coarsely chopped fresh cilantro); 2 cups chicken broth (canned low-salt); 2 cups whipping cream; 1 ½ cups shredded monterey jack cheese; ½ cup crumbled queso anejo or ½ cup romano cheese; additional chopped fresh cilantro; salt; pepper

Servings: persons

4 large poblano chiles
2 teaspoons minced garlic
3 12 lbs medium yukon gold potatoes (peeled, cut into 1/8-inch-thick slices) or 3 12 lbs russet potatoes (peeled, cut into 1/8-inch-thick slices)
¾ cup cilantro (coarsely chopped fresh cilantro)
2 cups chicken broth (canned low-salt)
2 cups whipping cream
1 ½ cups shredded monterey jack cheese
½ cup crumbled queso anejo or ½ cup romano cheese
additional chopped fresh cilantro
salt
pepper

1
Preheat oven to 400F
2
Char chilies over gas flames or in broiler until blackened on all sides.
3
Enclose in paper bag; let stand 10 minutes.
4
Peel, seed and chop chilies.
5
Butter 13x9x2-inch glass baking dish.
6
Sprinkle garlic over bottom of dish.
7
Arrange 1/4 of potatoes in dish.
8
Sprinkle with salt and pepper, then with 1/3 of chilies and 1/3 of cilantro.
9
Repeat layering of potatoes, chilies and cilantro 2 more times, seasoning potatoes with salt and pepper.
10
Top with potatoes.
11
Pour broth over, then cream.
12
Sprinkle with salt and pepper.
13
Tent dish with foil.
14
Bake until potatoes are tender, about 1 hour 15 minutes.
15
Uncover.
16
Sprinkle cheeses over potatoes.
17
Bake until liquid thickens, about 15 minutes.
18
Cool slightly.
19
Sprinkle with cilantro.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large poblano chiles, 2 teaspoons minced garlic, 3 12 lbs medium yukon gold potatoes (peeled, cut into 1/8-inch-thick slices) or 3 12 lbs russet potatoes (peeled, cut into 1/8-inch-thick slices), ¾ cup cilantro (coarsely chopped fresh cilantro), and more.

Yes, Yukon Gold Gratin With Chilies, Cilantro and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Gratin With Chilies, Cilantro and Cheese

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