30 Minute Cream Of Mushroom Soup Recipe

Name: 30 Minute Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1/2 cup chopped celery; 2 leeks, chopped (white only); 1 1/2 cups sliced mushrooms; 3 tablespoons flour; 1 1/2 cups milk; 2 cups chicken stock; salt; pepper

Servings: persons

1
Melt the butter in your soup pot over medium heat.
2
Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
3
add flour and mix well.
4
add milk and chicken stock and mix well.
5
season with slat and pepper.
6
reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
7
use a hand blender or a regular blender to puree the soup.
8
serve.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1/2 cup chopped celery, 2 leeks, chopped (white only), and more.

Yes, 30 Minute Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Minute Cream Of Mushroom Soup

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