Yukon Gold and Green Chile Hash Recipe

Name: Yukon Gold and Green Chile Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; Salt and freshly ground pepper; Olive oil; 1 poblano pepper; 1 large Yukon gold potato, peeled and cut into 1/2-inch dice; 1 tablespoon butter; 1 tablespoon canola oil; 1 shallot, peeled and cut into small dice; 1 tablespoon diced piquillo peppers; 2 tablespoons chopped fresh cilantro

Servings: persons

1
Preheat the oven to 350 degrees F.
2
Cut the top third of the garlic off and discard.
3
Place the garlic head into a piece of foil and sprinkle with salt and pepper.
4
Add some olive oil and enclose in the foil.
5
Put into the oven and roast until golden and tender, 30 to 35 minutes.
6
Increase the oven to 375 degrees F.
7
Place the poblano on a sheet pan and into the oven.
8
Roast, about 25 minutes.
9
Remove the poblano from the oven and place into a bowl.
10
Cover with plastic wrap and allow to steam, about 10 minutes.
11
Peel, stem, seed and dice the poblano.
12
Set aside.
13
Place the diced potatoes into a pot and cover with water.
14
Season the water with salt and turn the heat to medium-high.
15
Cook until tender, and then drain.
16
To a cast-iron pan over medium-high heat, add the butter, canola oil and shallots.
17
Allow the shallots to sweat, 2 to 3 minutes.
18
Add the drained potatoes in one layer and allow them to crust and brown, about 5 minutes.
19
Add the poblano and piquillo peppers.
20
Smash 2 of the roasted garlic cloves and toss to combine.
21
Add the cilantro and toss to combine.
22
Taste and season if necessary.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, Salt and freshly ground pepper, Olive oil, 1 poblano pepper, and more.

Yes, Yukon Gold and Green Chile Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yukon Gold and Green Chile Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions