Buttermilk Parmesan Potatoes Recipe

Name: Buttermilk Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 small potatoes, peeled and cubed; 1 tablespoon butter; 2 cloves garlic, minced; 1/4 cup minced red onion; 3 tablespoons butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 1 cup buttermilk; 1 cup freshly grated Parmesan cheese, divided

Servings: persons

14 small potatoes, peeled and cubed
1 tablespoon butter
2 cloves garlic, minced
1/4 cup minced red onion
3 tablespoons butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1 cup buttermilk
1 cup freshly grated Parmesan cheese, divided

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.
3
Melt 1 tablespoon butter in a saucepan over medium heat. Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly.
4
Bake in preheated oven for 1/2 hour, and stir. Bake 1/2 hour longer, stir the potato mixture again, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 20 minutes more.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 small potatoes, peeled and cubed, 1 tablespoon butter, 2 cloves garlic, minced, 1/4 cup minced red onion, and more.

Yes, Buttermilk Parmesan Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Parmesan Potatoes

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