Yukon Ed'S Home Fries

1. 1

   Slice boiled potatoes when cool. Cut to desired thickness. I cut mine up to 1/2 inch thick and not necessarily into perfect slices.

2. 2

   Fry up bacon until crisp and set aside. You will not be adding the bacon to the dish.

3. 3

   Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.

4. 4

   Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.

5. 5

   Let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.

6. 6

   Flip potatoes over and continue to cook until other side is similarly cooked.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.