Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa Recipe

Name: Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup diced peeled papaya; 2/3 cup diced peeled mango; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 cup finely chopped red onion; 1/2 cup dry breadcrumbs; 1/3 cup bottled sweet and sour sauce; 1/4 cup finely chopped red bell pepper; 1 tablespoon jamaican jerk seasoning (such as Spice Islands); 1 large egg white; 1 lb ground turkey; cooking spray; 4 (2 ounce) kaiser rolls or (2 ounce) hamburger buns

Servings: persons

2/3 cup diced peeled papaya
2/3 cup diced peeled mango
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 cup finely chopped red onion
1/2 cup dry breadcrumbs
1/3 cup bottled sweet and sour sauce
1/4 cup finely chopped red bell pepper
1 tablespoon jamaican jerk seasoning (such as Spice Islands)
1 large egg white
1 lb ground turkey
cooking spray
4 (2 ounce) kaiser rolls or (2 ounce) hamburger buns

1
For the salsa:.
2
Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
3
Let stand at room temperature at least 30 minutes before serving.
4
Prepare grill to medium heat.
5
For the burgers:.
6
Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
7
Add turkey; mix well to combine.
8
Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
9
Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
10
Cut rolls in half horizontally.
11
Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
12
Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup diced peeled papaya, 2/3 cup diced peeled mango, 1/4 cup finely chopped red bell pepper, 1/4 cup finely chopped red onion, and more.

Yes, Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa

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