My Favorite Turkey Brine

1. 1

   Combine 1-2 gallons water, salt, sugar, peppercorns, thyme, rosemary, sage and bay leaves in large pot over medium heat.

2. 2

   Stir to dissolve salt and sugar and bring to a boil. Take the brine off the stove and cool down to room temperature.

3. 3

   Mix brine and ice water in a large stockpot or brining bag.

4. 4

   Place rinsed and thawed turkey breast side down in brine and cover or tie up brining bag.

5. 5

   Place inside of cooler and fill cooler with ice (can also be refrigerated) for 8-24 hours, turning the turkey once half way through.

6. 6

   Be sure to drain and rinse well once removed from the brining liquid.

7. 7

   Roast or smoke as you normally would.

* Per serving · 4 servings · Values may vary.

No additional tips available.