Yukkai Jang Kuk(Beef Stew) Recipe

Name: Yukkai Jang Kuk(Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, flank steak (london broil) cut; 1/2 teaspoon black pepper; 20 each scallions, spring or green onions sliced; 2 teaspoons garlic crushed; 2 tablespoons soy sauce, tamari; 2 cups rice cooked; 2 tablespoons sesame oil; 1 teaspoon sesame seeds roasted; 2 teaspoons sugar; 2 tablespoons cayenne pepper; 2 large eggs

Servings: persons

2 pounds beef, flank steak (london broil) cut
1/2 teaspoon black pepper
20 each scallions, spring or green onions sliced
2 teaspoons garlic crushed
2 tablespoons soy sauce, tamari
2 cups rice cooked
2 tablespoons sesame oil
1 teaspoon sesame seeds roasted
2 teaspoons sugar
2 tablespoons cayenne pepper
2 large eggs

1
Cover the meat with water, bring to a boil, ruduce heat, and simmer for abo 45 minutes to an hour or until very tender.
2
Remove the meat, cool, and usi two forks, shred the meat.
3
Save the broth.
4
Combine the onions, garlic, and soysauce.
5
Add to the broth with enough wat to make 3/4 cup of broth per serving.
6
Bring to a boil, reduce the heat, an simmer for about 8 minutes.
7
Add the shredded meat and rice and mix well.
8
Mix the oil, sesame seeds, sugar, pepper and cayenne and add to the stew.
9
B become hard, the stew is ready to serve.
10
Traditionally served with plain white rice, kimchi, and a steamed vegetable

1312

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef, flank steak (london broil) cut, 1/2 teaspoon black pepper, 20 each scallions, spring or green onions sliced, 2 teaspoons garlic crushed, and more.

Yes, Yukkai Jang Kuk(Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yukkai Jang Kuk(Beef Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions